Eier In Gruner Sosse (Eggs In Green Sauce)

01.07.2008 | Author: Cook | Posted in Germany
Find out how to cook Eier In Gruner Sosse (Eggs In Green Sauce) in
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Eier In Gruner Sosse (Eggs In Green Sauce)


Servings: 4
Ingredients: 

  • 2 T  Mayonnaise
    • 

  • 1 c  Sour Cream; *
    • 

  • 1 ea Lemon; Med, Juiced
    • 

  • 9 ea Eggs; Large, Hard Cooked
    • 

  • 1/2 t  Salt
    • 

  • 1/4 t  Pepper
    • 

  • 1/2 t  Sugar
    • 

  • 1 1/2 c  Fresh Herbs; Chopped **
    •

* You can use part yogurt if so desired.
** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or
borage may be used.

Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked
egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar.
Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice
rest of the hard-cooked eggs in half and arrange in the sauce and serve.





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