Frische Tomatensuppe (Fresh Tomato Soup)

Servings: 4
Ingredients:

6 ea Tomatoes; Medium Size OR
2 lb Italian Plum Tomatoes
1 ea Onion; Chopped
1 ea Celery; Stalk, Chopped
2 c  Chicken Broth
1 T  Tomato Paste
1/2 t  Basil; Dried
1/4 t  Pepper; Freshly Ground
1/2 t  Salt
1/2 c  Yogurt

Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all
ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove
tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of
yogurt.