Gegrillte Bratwurst (Grilled Bratwurst)

Servings: 6
Ingredients:

6 ea Bratwursts
12 oz (1 Can) Beer
1 ea Onion; Med., Chopped
6 ea Peppercorns
4 ea Cloves
6 ea Hard Rolls

Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart
saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches
from charcoal about 10 minutes, until browned. Sprinkle with water to
form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.