Grune Bohnen Mit Dill (Grean Beans With Dill)

Servings: 4
Ingredients:

9 oz Cut Green Beans; Frozen(1pk)
1/3 c  ;Water, Boiling
1 ea Beef Bouillon Cube
1 t  Dillweed OR Dillseed
2 T  Butter

Place frozen green beans in saucepan with boiling water, bouillon cube,
and dill. Cover; bring to a boil. Separate beans with a fork, reduce
heat and simmer for 10 minutes or until tender. Drain. Stir in butter
and serve.