Gurken Und Kartoffelsuppe (Cucumber And Potato Soup)

Servings: 4
Ingredients:

1 ea Cucumber; Medium
4 ea Potatoes;Med, Peel And Dice
1 t  Salt
2 c  Water; Cold
1/4 t  Pepper; White
1 c  Cream; Heavy
1/2 c  Milk
1 ea Green Onion; Grated
1 t  Dillweed; Dried OR
1 T  Fresh Dill; Chopped

Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn
and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil
potatoes in salted water until the potatoes are very soft. Pour potatoes
and cooking liquid into a sieve or food mill set over a large bowl. Force
potatoes through. Return to the saucepan. Stir in pepper, cream, milk,
grated onion and the cucumber. Simmer gently about 5 minutes or until the
cucumber is tender. Add dill and season to taste. Serve hot.