Heringstopf Mit Saurer Sahne (Herring Salad With Sour Cream)

Servings: 4
Ingredients:

------------------------------SOUR-CREAM SAUCE------------------------------
1 c  Sour Cream
1/2 c  Yogurt
1/2 x  Lemon; Juice Only
1/4 t  Sugar
-----------------------------------SALAD-----------------------------------
2 ea Onions; Small
2 ea Apples; Medium, Tart
8 ea Herring Fillets; Marinated
2 t  Dill; Fresh OR
1/2 t  Dillweed; Dried

Sauce:

Blend thoroughly sour cream, yogurt, lemon juice and sugar.

Salad:

Peel onions and cut into thin slices. Peel and quarter apples, remove
cores and but into thin wedges. Blend onions and apples with sauce. In a
dish arrange herring and apple-onion mixture in layers. Cover tightly and
marinate in refrigerator for 5 hours. Sprinkle with dill before serving.