Kalbsschnitzel Mit Joghurt (Veal Steaks With Yogurt)

18.08.2008 | Author: Cook | Posted in Germany
Find out how to cook Kalbsschnitzel Mit Joghurt (Veal Steaks With Yogurt) in
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Kalbsschnitzel Mit Joghurt (Veal Steaks With Yogurt)


Servings: 4
Ingredients: 

  • 1 lb Veal; Sliced Thin
    • 

  • 1/2 t  Salt
    • 

  • 1/4 t  Pepper
    • 

  • 3 T  Vegetable Oil
    • 

  • 4 ea Apples; Med. Peel And Slice
    • 

  • 1/2 c  Evaporated Milk
    • 

  • 8 oz Yogurt; Small Container
    •

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about
2 minutes on each side. Place veal in an ovenproof casserole. Add cored,
sliced apples. Blend evaporated milk and yogurt together. Spread over
apples. Place in a preheated 325 degree F. oven; cook just until bubbly,
about 20 to 30 minutes.





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