Kalbssxhnitzel In Currysosse (Veal Steaks / Lemon And Curry)

Servings: 4
Ingredients:

1 lb Veal Cutlets; Sliced Thin
1/2 t  Salt
1/4 t  Pepper
3/4 t  Curry Powder
3 T  Vegetable Oil
2 ea Onions; Diced
2 T  Evaporated Milk
2 T  Tomato Paste
1 ea Lemon; Juiced
10 ea Parsley Sprigs; Chopped
2 T  Cognac Or Brandy

Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown
veal slices on both sides. Remove meat and reserve. Add onions; saute
until softened. Add evaporated milk and tomato paste. Cook until bubbly.
Add lemon juice, rest of curry powder, and chopped parsley sprigs. Return
veal slices to the sauce. Add the cognac or brandy; heat through. Serve
on preheated platter.