Kalter Kartoffelsalat (Cold Potato Salad)

Servings: 6
Ingredients:

6 ea Potatoes; Large *
1 x  ;Boiling Water
1/2 t  Salt
1 ea Onion; Medium, Minced
3 T  Vinegar
1/2 t  Mustard; Prepared
1 t  Sugar
2 t  Dillseed

* Potatoes should be peeled and quartered.

In medium saucepan cook potatoes in boiling salted water until tender.
Drain, reserving 3/4 cup of potato water. Dice potatoes. Add oil and
minced onion; toss gently. In small saucepan bring the 3/4 cup potato
water to a boil; pour over potatoes and onion. Keep at room temperature
for 2 to 3 hours. Stir in vinegar, mustard, sugar, and dillseed. Potato
salad will be creamy. Serve at room temperature.