Krautsuppe (Cabbage Soup)

Servings: 6
Ingredients:

4 ea Slices Bacon; Thick, Diced
2 ea Onions; Sliced
1 ea Turnip; Sliced
2 ea Carrots; Diced
2 ea Potatoes; Cubed
1 ea Head Green Cabbage; shredded
4 c  Chicken Stock Or Bouillon
2 c  Water
6 ea Sprigs Parsley *
1 ea Bay Leaf *
----------------------------------GARNISH----------------------------------
1/4 c  Parmesan Cheese; Grated

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a
thread.

In a 6-quart saucepan or pot, combine all ingredients except salt, pepper
and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard the
parsley bundle; season to taste. Pour into hot soup plates and garnish
with cheese.