Mandel-halbmonde (Almond Crecents)

07.09.2008 | Author: Cook | Posted in Germany
Find out how to cook Mandel-halbmonde (Almond Crecents) in
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Mandel-halbmonde (Almond Crecents)


Servings: 8
Ingredients: 

  • 1 c  Butter Or Margarine
    • 

  • 3/4 c  Sugar
    • 

  • 1 t  Vanilla Extract
    • 

  • 1 1/2 t  Almond Extract
    • 

  • 2 1/2 c  Flour; Unbleached
    • 

  • 1 c  Almonds; Ground
    • 

  • 1 x  Confectioners' Sugar
    •

Beat together butter and sugar until very light and fluffy. Blend in
extracts. Mix in flour and almonds. Using about 1 T of dough for each,
shape into logs and bend into crecents. Place on greased cookie sheet.
Bake 12 to 15 minutes at 350 degrees F until light brown. While warm,
roll crecents in confectioners’ sugar. Cool on racks and store in a
tightly sealed container.

Makes 3 dozen cookies.





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