Mohren Mit Geschnetzeltern (Beef Strips And Carrots)

18.07.2008 | Author: Cook | Posted in Germany
Find out how to cook Mohren Mit Geschnetzeltern (Beef Strips And Carrots) in
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Mohren Mit Geschnetzeltern (Beef Strips And Carrots)


Servings: 4
Ingredients: 

  • 1 lb Carrots
    • 

  • 2/3 c  Carbonated Soda Water
    • 

  • 1 c  White Wine
    • 

  • 1 t  Salt
    • 

  • 1/4 t  Sugar
    • 

  • 1 lb Sirloin Steak
    • 

  • 2 T  Vegetable Oil
    • 

  • 2 ea Onions; Small, Diced
    • 

  • 1/4 t  White Pepper
    • 

  • 1/2 c  Heavy Cream
    • 

  • 1 T  Parsley; Chopped
    •

Peel carrots and cut into thin slices (crosswise at a slant). Place in a
saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and
simmer for 25 minutes or until tender. Meanwhile cut the meat into very
thin slices. Heat the vegetable oil and saute the onions about 5 minutes.
Add the beef slices; cook for 5 minutes, stirring often. Season with 1/2
t salt and 1/4 t pepper. Add the meat and onions to the carrots. Mix
carefully. Stir in the cream. Heat through but DO NOT boil. Correct
seasonings if necessary. Sprinkle with chopped parsley and serve.





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