Nusskipferl (Nut Crecents)

06.09.2008 | Author: Cook | Posted in Germany
Find out how to cook Nusskipferl (Nut Crecents) in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Nusskipferl (Nut Crecents)


Servings: 10
Ingredients: 

  • 1 pk Yeast; Active Dry
    • 

  • 4 c  Flour; Unbleached, Unsifted
    • 

  • 1 c  Butter Or Margarine;Softened
    • 

  • 1 c  Sour Cream
    • 

  • 3 ea Egg Yolks; Large
    • 

  • ----------------------------------FILLING----------------------------------
    • 

  • 3 ea Egg Whites; Large
    • 

  • 1 c  Nuts; Ground
    • 

  • 1 c  Sugar; Or To Taste
    • 

  • 1 t  Vanilla
    •

Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough
is formed. Cover and let dough rest 1 hour. For filling beat egg whites
until soft peaks form. Fold in nuts, sugar, and vanilla. Roll dough
1/8-inch thick. Cut out rectangles about 2 X 3-inches. Spread with 1 t
of filling. Roll up jelly roll fashion. Place on greased baking sheets
and curve to form crecents. Bake at 350 degrees F. for 15 to 20 minutes,
or until lightly browned. Cool on wire racks and store in airtight tins.

Makes 4 to 5 dozen crecents.





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Germany"