Kartoffelsuppe (Potato Soup)
Servings: 4
Ingredients:
2 ea Potatoes; Medium
1 ea Onion; Medium Size
4 ea Celery and Leaves; Stalks
2 T Vegetable Oil
1 x Boiling Water
1 ea Bay Leaf; Small
1/2 t Salt
2 T Butter
2 c Milk;Up to 3 Cups Maybe Used
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1 x Parsley; Chopped
Peel and thinly slice potatoes, onion and celery. (…)
Frische Tomatensuppe (Fresh Tomato Soup)
Servings: 4
Ingredients:
6 ea Tomatoes; Medium Size OR
2 lb Italian Plum Tomatoes
1 ea Onion; Chopped
1 ea Celery; Stalk, Chopped
2 c Chicken Broth
1 T Tomato Paste
1/2 t Basil; Dried
1/4 t Pepper; Freshly Ground
1/2 t Salt
1/2 c Yogurt
Cut tomatoes into wedges and place in 1 1/2-quart saucepan with allingredients except yogurt. (…)
Grunkohlsuppe (Kale And Potato Soup)
Servings: 6
Ingredients:
4 ea Potatoes; Medium
2 T Vegetable Oil
8 c Water
1 t Salt
1/2 t Pepper
2 lb Kale; fresh
1/2 lb Garlic Sausage; *
* Garlic Sausage should be the smoked kind, cooked and sliced. (…)
Ochsenschwanzsuppe (Ox Tail Soup)
Servings: 6
Ingredients:
2 lb Ox Tails; Disjointed OR
2 ea Veal Tails
1 ea Onion; Medium, Sliced
2 T Vegetable Oil
8 c Water
1 t Salt
4 ea Peppercorns
1/4 c Parsley; Chopped
1/2 c Carrots; Diced
1 c Celery; Diced
1 ea Bay Leaf
1/2 c Tomatoes; Drained
1 t Thyme; Dried, Crushed
1 T Unbleached Flour
1 T Butter or Margarine
1/4 c Madeira
In a 4-quart Dutch Oven brown oxtail and onion in hot oil for severalminutes. (…)
Linsensuppe Mit Frankfurter (Lentil Soup With Frankfurters)
Servings: 4
Ingredients:
1 c Lentils; Dried Quick-Cooking
6 c Water
2 ea Bacon; Slices, Diced
1 ea Leek or Green Onion; *
1 ea Carrot;Large, Finely Chopped
1 ea Celery;Stalk, Finely Chopped
1 ea Onion; Finely Chopped
1 T Vegetable Oil
2 T Unbleached Flour
1 T Vinegar
4 ea Frankfurters; Thickly Sliced
1 T Catsup; Tomato
1 t Salt
1/4 t Black Pepper
* Leek or Green Onion should be finely chopped. (…)
Krautsuppe (Cabbage Soup)
Servings: 6
Ingredients:
4 ea Slices Bacon; Thick, Diced
2 ea Onions; Sliced
1 ea Turnip; Sliced
2 ea Carrots; Diced
2 ea Potatoes; Cubed
1 ea Head Green Cabbage; shredded
4 c Chicken Stock Or Bouillon
2 c Water
6 ea Sprigs Parsley *
1 ea Bay Leaf *
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1/4 c Parmesan Cheese; Grated
* The 6 sprigs of parsley and 1 bay leaf should be tied together with athread. (…)
Frankfuter Bohnensuppe (Bean Soup With Frankfurters)
Servings: 4
Ingredients:
1 lb Navy Beans; Dried
8 c Water
3 c Beef Broth
1 ea Carrot; Chopped
1 ea Celery Stalk; Chopped
4 ea Bacon; Strips, Cubed
2 ea Onions; Small, Chopped
1 t Salt
1/4 t Pepper; White
6 ea Frankfurters, Sliced *
2 T Parsley; Chopped
* Note: Use the real Frankfurters in this recipe and not the hot dogs! (…)
Gulaschsuppe (Goulash Soup)
Servings: 6
Ingredients:
2 c Onion; Chopped
1/4 c Shortening
3 ea Green Bell Peppers; Chopped
3 T Tomato Paste
1 lb Beef Cubes; 1-inch Cubes
1 x Red Pepper; Dash
1 t Paprika
2 ea Garlic Cloves; Minced
6 c Beef Broth; *
1 T Lemon Juice
1/4 t Caraway Seeds
* Beef Broth can be either canned or home made (home made is preferred.)
Fry onions in hot fat until transparent. (…)
Weisse Bohnensuppe (White Bean Soup)
Servings: 8
Ingredients:
1 lb Navy Beans; Dry
3 qt Water
1 ea Ham Bone Or Hock; Smoked
2 T Parsley; Chopped
1 c Onions; Finely Chopped
1 ea Garlic; Clove, Minced
2 c Celery andTops; Finely Chopped
1 1/2 t Salt
1/2 t Pepper
Cover beans with water in large pot or soup kettle and soak overnight.Rinse beans well and return to pot with ham bone and 3 quarts of water.Simmer, uncovered, for 2 hours. (…)
Zwei-bohnenensuppe (Two Bean Soup)
Servings: 4
Ingredients:
1 1/4 c White Beans; Dry
4 oz Ham; Cubed
1 c Cut Green Beans; *
1/4 c Celery; Diced
1 ea Green Onion; Diced
1 ea Onion; Yellow, diced
1 ea Potato; Peeled and Diced
1 T Butter
2 T Unbleached Flour
3/4 c Beef Broth
1/2 t Salt
1/4 t Pepper
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1 ea Parsley; Sprig
* Beans can be either fresh or frozen. (…)