Apfelstrudel (Apple Strudel)
Servings: 6
Ingredients:
6 c Apples; Tart, Sliced
3/4 c Raisins
1 T Lemon Rind; Grated
3/4 c Sugar
2 t Cinnamon
3/4 c Almonds; Ground
8 oz Fillo Leaves; 1/2 Box,Thawed
1 3/4 c Butter;(No Margarine),Melted
1 c Bread Crumbs; Finely Crushed
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. (…)
Apfelpfannkuchen (Apple Pancakes)
Servings: 4
Ingredients:
2/3 c Flour; Unbleached, Unsifted
2 t Sugar
1/4 t Salt
4 ea Eggs; Large, Beaten
1/2 c Milk
2 c Apple; Slices
3/4 c Butter Or Margarine
2 T Sugar
1/4 t Cinnamon
Sift together the flour, 2 t sugar, and the salt. (…)
Kartoffelpfannkuchen (Potato Pancakes)
Servings: 4
Ingredients:
2 1/2 c Potatoes; (2 Large) *
3 c ;Water
1 t Lemon Juice
1 ea Potato; Boiled, Mashed
1 ea Egg; Large, Beaten
2 T Milk
1/2 t Salt
1 x Vegetable Oil; As Needed
* Potatoes are grated on medium grater. (…)
Kartoffelpuree Meerrettich (Mashed Potatoes/Horseradish Crm)
Servings: 4
Ingredients:
5 ea Potatoes; Medium
1 x ;Boiling Water
1/2 t Salt
2 T Butter
1 x Pepper; Freshly Ground
1/2 c Sour Cream
1 T Horseradish
2 t Parsley; Minced
Peel and quarter potatoes. (…)
Erbsenpuree (Yellow Split-Pea Puree)
Servings: 6
Ingredients:
2 c Yellow Split-peas; Dry
6 c Stock, Broth; Or Water
1 ea Onion; Large, Whole
1 ea Carrot; Large
1 ea Turnip or Parsnip; Large
1/8 t Marjoram; Dried
1/8 t Thyme; Dried
1 t Salt
1 ea Onion; Small, Minced
2 T Butter; Melted
2 T Unbleached Flour
Presoak peas, if necessary, according to package directions. (…)
Kohl Westfalisch (Westphalian Cabbage)
Servings: 4
Ingredients:
2 lb Cabbage; (1 Head) Approx Wt. (…)
Rotkohl (Red Cabbage)
Servings: 4
Ingredients:
2 T Vegetable Oil
2 ea Onions; Small, Sliced
2 lb Red Cabbage; Shredded
2 T Vinegar
1 x Salt; To Taste
1 t Sugar
1 ea Apple; Large, Tart, *, OR
1/2 c Applesauce
1/2 c Red Wine
1/2 c Beef Broth; Hot
* Core and peel apple, then fine chop it. (…)
Suss-Saures Kartoffelgemuse (Sweet-and-Sour Potatoes)
Servings: 4
Ingredients:
8 ea New Potatoes; Boiled In Skin
1 ea Onion; Medium, Diced
1/4 t Salt
1/4 t Pepper
3/4 c Sugar
4 ea Bacon; Slices, Cut Up
3/4 c Vinegar
Peel and cube potatoes. (…)
Marinierte Toamten (Marinated Tomatoes)
Servings: 4
Ingredients:
4 ea Tomatoes; Large *
1 c Vegetable Oil
1/4 c Wine Vinegar
1/4 t Mustard; Dry
1 t Salt
1/4 t Black Pepper
1 ea Garlic; Clove, Large, Minced
1 T Basil; Fresh, Chopped
2 ea Thyme; Sprigs, Fresh,Chopped
1 ea Marjoram; Fresh, Sprig, Chop
1 T Scallion; Minced
* Tomatoes should be peeled and sliced. (…)
Pilze In Sahnesosse (Mushrooms In Cream Sauce)
Servings: 4
Ingredients:
2 lb Mushrooms; Fresh
1/4 lb Bacon; Diced
1/4 c Butter Or Margarine
2 ea Onions; Large, Diced
1 c White Wine
1/2 t Salt
1/4 t Pepper
1/4 t Paprika
1 x Nutmeg; Pinch of
1 x Mace; Pinch Of
1 c Cream; Heavy
1 x Lemon Juice; 1/2 Med Lemon
2 ea Parsley; Sprigs
Clean mushrooms and slice in half if large. (…)