Archive for the "Germany" Category

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Karotten In Bier Gedunstet (Carrots In Beer)

Karotten In Bier Gedunstet (Carrots In Beer)

Servings: 4
Ingredients:

4 ea Carrots; Large
1 T  Butter
1 c  Dark Beer; Any Brand
1/4 t  Salt
1 t  Sugar

Peel and slice carrots into long, thin slices. (…)

Suss-Saures Rotkraut (Sweet-and-Sour Red Cabbage)

Suss-Saures Rotkraut (Sweet-and-Sour Red Cabbage)

Servings: 6
Ingredients:

1/4 c  Butter
4 ea Apples; Med., Peel, Slice
1/2 ea Onion; Red, Chopped
1 ea Red Cabbage; Head,Fine Shred
1 c  Red Wine
4 ea Cloves; Whole
1/3 c  Brown Sugar
2 ea Bay Leaves
1/4 c  Vinegar
1/4 c  Butter
1 x  Lemon Juice;Of 1/2 Med.Lemon

Melt butter in 4-quart Dutch oven. (…)

Gedunstetes Weisskraut (Skillet Cabbage)

Gedunstetes Weisskraut (Skillet Cabbage)

Servings: 4
Ingredients:

2 T  Vegetable Oil
3 c  Cabbage; Finely Shredded
1 c  Celery; Chopped
1 ea Green Pepper; Small, Chopped
1 ea Onion; Small, Chopped
1/2 t  Salt
1/4 t  Pepper

Heat the oil in a large frypan about 20 minutes before serving time. (…)

Rosenkohl In Bier Gedunstet (Brussels Sprouts In Beer)

Rosenkohl In Bier Gedunstet (Brussels Sprouts In Beer)

Servings: 4
Ingredients:

1 lb Brussels Sprouts; Fresh
1 x  Beer; Any Brand, To Cover
1/2 t  Salt
2 T  Butter

Trim and wash sprouts. (…)

Grune Bohnen Mit Dill (Grean Beans With Dill)

Grune Bohnen Mit Dill (Grean Beans With Dill)

Servings: 4
Ingredients:

9 oz Cut Green Beans; Frozen(1pk)
1/3 c  ;Water, Boiling
1 ea Beef Bouillon Cube
1 t  Dillweed OR Dillseed
2 T  Butter

Place frozen green beans in saucepan with boiling water, bouillon cube,and dill. (…)

Spargel In Weisser Sosse (White Asparagus In White Sauce)

Spargel In Weisser Sosse (White Asparagus In White Sauce)

Servings: 4
Ingredients:

29 oz White Asparagus; (2 Cans)
2 T  Margarine
2 T  Unbleached Flour
1/2 c  ;Asparagus Liquid
1/2 c  Milk
4 oz Ham;Cut into Julienne Strips
1/8 t  Nutmeg; Freshly Grated
1/4 t  Salt

Drain asparagus spears, reserving 1/2 cup of the liquid. (…)

Spargelgemuse (Fresh Asparagus)

Spargelgemuse (Fresh Asparagus)

Servings: 6
Ingredients:

2 lb Asparagus; Fresh, Any Color
1 x  ;Water, Boiling Salted
1/4 c  Butter
3 T  Parmesan Cheese; Grated
1 ea Egg; Large, Hard-cooked

Wash asparagus spears and trim off tough ends. (…)

Pfeffernusse (Pepper Balls)

Pfeffernusse (Pepper Balls)

Servings: 12
Ingredients:

4 c  Flour; Unbleached, Unsifted
1 t  Baking Powder
1 t  Cinnamon
1 t  Cloves; Ground
1/2 t  Mace
1 t  Allspice; Ground
1 x  Black Pepper; As Desired
1 1/4 c  Honey
2 T  Butter; (No Margarine)
2 ea Eggs; Large
1 c  Confectioners’ Sugar
1 t  Vanilla
1 x  ; Water

Sift flour, baking powder and spices together. (…)

Lebkuchen (Spice Bars)

Lebkuchen (Spice Bars)

Servings: 12
Ingredients:

1 t  Cinnamon
1 t  Allspice; Ground
1/4 t  Cloves; Ground
1/2 t  Salt
2 1/4 c  Flour; Unbleached, Unsifted
1/2 t  Baking Powder
1/2 c  Almonds, Ground
1 t  Lemon Rind; Grated
2 ea Eggs; Large
3/4 c  Sugar
3/4 c  Honey
1/2 c  Milk
——————————–ALMOND GLAZE——————————–
1 c  Confectioners’ Sugar
1/2 t  Almond Extract
1 t  Rum
1 T  ;Water

Stir together the spices, salt flour, and baking powder. (…)

Sandtortchen (Sand Tarts)

Sandtortchen (Sand Tarts)

Servings: 24
Ingredients:

2 1/2 c  Sugar
2 c  Butter Or Margarine
2 ea Eggs; Large
4 c  Flour; Unbleached, Unsifted
1 ea Egg White; Large, Beaten
1 x  Sugar
1 x  Cinnamon
1 x  Pecan; Halves

Cream sugar and butter. (…)