Mandel-halbmonde (Almond Crecents)
Servings: 8
Ingredients:
1 c Butter Or Margarine
3/4 c Sugar
1 t Vanilla Extract
1 1/2 t Almond Extract
2 1/2 c Flour; Unbleached
1 c Almonds; Ground
1 x Confectioners’ Sugar
Beat together butter and sugar until very light and fluffy. (…)
Nusskipferl (Nut Crecents)
Servings: 10
Ingredients:
1 pk Yeast; Active Dry
4 c Flour; Unbleached, Unsifted
1 c Butter Or Margarine;Softened
1 c Sour Cream
3 ea Egg Yolks; Large
———————————-FILLING———————————-
3 ea Egg Whites; Large
1 c Nuts; Ground
1 c Sugar; Or To Taste
1 t Vanilla
Mix yeast, flour, butter, sour cream and egg yolks thoroughly until doughis formed. (…)
Spritzgeback (Spritz Cookies)
Servings: 10
Ingredients:
1 c Butter; (No Margarine)
2/3 c Confectioners’ Sugar
1 ea Egg; Large
1 ea Egg Yolk; Large
1 t Almond Or Lemon Extract
2 1/4 c Flour; Unbleached, Unsifted
1/4 t Salt
1/2 t Baking Powder
Beat butter and sugar until light. (…)
Gewurzplatzchen (Spice Cookies)
Servings: 6
Ingredients:
1/2 c Butter Or Margarine
1/4 c Shortening
1 c Brown Sugar; Firmly Packed
1 ea Egg; Large
1/4 c Molasses
2 1/2 c Flour; Unbleached, Unsifted
1/4 t Salt
2 t Baking Soda
1 t Cinnamon
1/2 t Ginger
1/2 t Cloves; Ground
1/2 t Allspice; Ground
Cream butter, shortening, and brown sugar thoroughly. (…)
Braune Zucker Platzchen (Brown Sugar Cookies)
Servings: 6
Ingredients:
1 1/2 c Brown Sugar; Frimly Packed
2/3 c Shortening
2 ea Eggs; Large
2 T Milk
1 T Orange Rind; Grated
2 t Baking Powder
1 t Cinnamon
1/2 t Cloves
1/4 t Salt
2 c Unbleached Flour
1 c Raisins
1/2 c Nuts; Chopped, If Desired
Cream sugar and shortening until light and fluffy. (…)
Kasespatzle (Spaetzle Cheese Noodles)
Servings: 4
Ingredients:
3 T Butter Or Margarine
3 ea Onions;Sliced In Small Rings
3 oz Emmenthaler Cheese; Grated
1 t Dry Mustard
2 c Spaetzle Noodles
2 T Chives; Chopped
Heat butter in frypan, add onions, and brown lightly. (…)
Spatzle (Spaetzle Noodles)
Servings: 4
Ingredients:
3 c Flour; Unbleached
1 t Salt
1/4 t Nutmeg
4 ea Eggs; Large, Beaten
1/2 c ;Water, Or More
1/4 c Butter
Sift flour, salt and nutmeg together in a bowl. (…)
Roggenbrot (Rye Bread)
Servings: 12
Ingredients:
2 pk Yeast; Active Dry
1/2 c ;Warm Water(110-120 degrees)
1 1/2 c Milk; Lukewarm
2 T Sugar
1 t Salt
1/2 c Molasses
2 T Butter
3 1/4 c Rye Flour; Unsifted
2 1/2 c Bread Flour; Unsifted
Dissolve yeast in warm water. (…)
Dillbrot (Dill Bread)
Servings: 4
Ingredients:
1 pk Yeast; Active Dry
1/4 c ;Warm Water(110-120 degrees)
1 c Cottage Cheese; Creamed *
2 T Sugar
1 T Onion; Minced
1 T Butter; Melted
1 ea Egg; Large
1 t Salt
2 t Dillseed
2 1/4 c Flour; Unbleached Or Bread
* Creamed Cottage Cheese should be heated to lukewarm. (…)
Weixenkeimbrot (Molasses Brown Bread)
Servings: 4
Ingredients:
2 1/2 c Whole-Wheat Flour
1 1/2 c Wheat Germ
1/3 c Brown Sugar
1/2 t Salt
1 c Raisins; Mixed Dark and Light
2 t Baking Soda
1 7/8 c Buttermilk
1/3 c Molasses
Preheat oven to 325 degrees F. (…)