Pfeffernusse (Pepper Balls)

07.09.2008 | Author: Cook | Posted in Germany
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Pfeffernusse (Pepper Balls)


Servings: 12
Ingredients: 

  • 4 c  Flour; Unbleached, Unsifted
    • 

  • 1 t  Baking Powder
    • 

  • 1 t  Cinnamon
    • 

  • 1 t  Cloves; Ground
    • 

  • 1/2 t  Mace
    • 

  • 1 t  Allspice; Ground
    • 

  • 1 x  Black Pepper; As Desired
    • 

  • 1 1/4 c  Honey
    • 

  • 2 T  Butter; (No Margarine)
    • 

  • 2 ea Eggs; Large
    • 

  • 1 c  Confectioners' Sugar
    • 

  • 1 t  Vanilla
    • 

  • 1 x  ; Water
    •

Sift flour, baking powder and spices together. Heat honey and butter
until butter melts. Cool to lukewarm and beat in eggs. Add flour
mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place on
greased cookie sheet. Bake at 350 degrees F. for 15 minutes. Cool
Cookies on wire racks. Mix confectioners sugar, vanilla, and water to
form a thin glaze. Dip cookies in glaze and place on wire rack to dry.
Store cookies in airtight tins.

Makes 4 dozen cookies.





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