Rindergulasch (Beef Goulash)

19.07.2008 | Author: Cook | Posted in Germany
Find out how to cook Rindergulasch (Beef Goulash) in
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Rindergulasch (Beef Goulash)


Servings: 4
Ingredients: 

  • 3 T  Vegetable Oil
    • 

  • 1 lb Round Steak; Cubed
    • 

  • 3 ea Onions; Medium, Chopped
    • 

  • 1/2 t  Salt
    • 

  • 1/4 t  Pepper
    • 

  • 1/2 t  Garlic Salt
    • 

  • 1 t  Paprika
    • 

  • 1/4 t  Sugar
    • 

  • 2 c  Water; Hot
    • 

  • 1 T  Unbleached Flour
    • 

  • 1/4 c  Water; Cold
    • 

  • 1/2 c  Cream; Heavy
    •

Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes and
brown well, approximately 10 minutes. Stir in onions; cook until soft.
Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend
thoroughly. Pour in hot water; cover and simmer gently about 1 1/2 hours.
In a small jar or container, shake or blend flour with cold water. Be
sure to break up all lumps. Add to meat about 7 minutes before the end of
the cooking time. Stir constantly until sauce is thickened and bubbling.
Remove from heat; stir in cream. Serve with noodles, accompanied by a
tomato salad if desired.





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