Schnittbohnensalat (Green-Bean Salad)

20.08.2008 | Author: Cook | Posted in Germany
Find out how to cook Schnittbohnensalat (Green-Bean Salad) in
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Schnittbohnensalat (Green-Bean Salad)


Servings: 4
Ingredients: 

  • 1 lb Green Beans; Fresh *
    • 

  • 1 x  ;Boiling Salted Water
    • 

  • 1/4 c  Stock; **
    • 

  • 3 T  Vinegar
    • 

  • 3 T  Vegetable Oil
    • 

  • 2 ea Onions; Med., Thinly Sliced
    • 

  • 1/2 t  Dried Dillseed
    • 

  • 1 t  Sugar
    •

* Green beans should be sliced lengthwise (French Cut).
** Stock is the water that the green beans were cooked in. (Not regular
stock.)

Cook beans in boiling salted water until just tender. Reserve 1/4 cup of
the cooking liquid and drain off the rest. Prepare sauce by combining
vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir
until blended. Pour mixture over beans; marinate several hours before
serving.





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