Spargel In Weisser Sosse (White Asparagus In White Sauce)

07.09.2008 | Author: Cook | Posted in Germany
Find out how to cook Spargel In Weisser Sosse (White Asparagus In White Sauce) in
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Spargel In Weisser Sosse (White Asparagus In White Sauce)


Servings: 4
Ingredients: 

  • 29 oz White Asparagus; (2 Cans)
    • 

  • 2 T  Margarine
    • 

  • 2 T  Unbleached Flour
    • 

  • 1/2 c  ;Asparagus Liquid
    • 

  • 1/2 c  Milk
    • 

  • 4 oz Ham;Cut into Julienne Strips
    • 

  • 1/8 t  Nutmeg; Freshly Grated
    • 

  • 1/4 t  Salt
    •

Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine
in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and
milk. Stir constantly over low heat until sauce thickens and bubbles.
Add cooked ham and seasonings. Gently stir in asparagus spears; heat
through but do NOT boil. Serve in preheated serving dish.





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