Spritzgeback (Spritz Cookies)

06.09.2008 | Author: Cook | Posted in Germany
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Spritzgeback (Spritz Cookies)


Servings: 10
Ingredients: 

  • 1 c  Butter; (No Margarine)
    • 

  • 2/3 c  Confectioners' Sugar
    • 

  • 1 ea Egg; Large
    • 

  • 1 ea Egg Yolk; Large
    • 

  • 1 t  Almond Or Lemon Extract
    • 

  • 2 1/4 c  Flour; Unbleached, Unsifted
    • 

  • 1/4 t  Salt
    • 

  • 1/2 t  Baking Powder
    •

Beat butter and sugar until light. Beat in egg, egg yolk and extract.
Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep
remaining dough chilled. Shape cookies onto a greased baking sheet. Bake
in 400 degrees F. oven for 7 to 10 minutes or until done. Cool on wire
racks and store in airtight tins.

Makes 4 to 6 dozen cookies.





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