Steaks Esterhazy

Servings: 4
Ingredients:

1/4 lb Mushrooms; Diced
1 ea Carrot; Small, Diced
1 ea Shallot Or Green Onion; *
2 T  Butter
1 t  Paprika
1/2 t  Salt
1 c  Sour Cream
1 t  Worcestershire Sauce
4 ea Servings Of Steak; **

* Shallot or Green Onion should be minced
** Steaks should be one of the following: Sirloin, T-bone, Or Fillet.

Saute mushrooms, carrot, and shallot or green onion in butter. Add
paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2
minutes, but DO NOT boil.

Broil steaks and top with sauce.