Streuselkuchen (Crumb Cake)

Servings: 6
Ingredients:

----------------------------------TOPPING----------------------------------
1/4 c  Sugar
1/4 c  Brown Sugar
2 t  Cinnamon
1 c  Flour; Unbleached, Unsifted
1/2 c  Butter Or Margarine
------------------------------------CAKE------------------------------------
2 1/4 c  Flour; Unbleached, Unsifted
1/4 c  Sugar
1/4 t  Salt
1 pk Yeast; Dry
3/4 c  Milk
1/2 c  Butter Or Margarine
1 ea Egg; Large

TOPPING:

For topping, mix sugars, cinnamon and flour. Cut in butter until mixture
is crumbly.

CAKE:

To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.
Place milk and butter in a sauce pan and heat until very warm (120 to 130
degrees F). Gradually add to dry ingredients; beat 2 minutes. Beat in
egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough
flour to make a soft but stiff batter. Spread batter into a well-greased
9-inch square cake pan. Sprinkle with topping. Let rise in a warm place
until double in bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45
minutes or until done.

Makes 1 9-inch square cake.