Suss-Saures Kartoffelgemuse (Sweet-and-Sour Potatoes)

09.09.2008 | Author: Cook | Posted in Germany
Find out how to cook Suss-Saures Kartoffelgemuse (Sweet-and-Sour Potatoes) in
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Suss-Saures Kartoffelgemuse (Sweet-and-Sour Potatoes)


Servings: 4
Ingredients: 

  • 8 ea New Potatoes; Boiled In Skin
    • 

  • 1 ea Onion; Medium, Diced
    • 

  • 1/4 t  Salt
    • 

  • 1/4 t  Pepper
    • 

  • 3/4 c  Sugar
    • 

  • 4 ea Bacon; Slices, Cut Up
    • 

  • 3/4 c  Vinegar
    •

Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.
Reserve in a covered bowl. In a small frypan, fry the bacon until crisp.
Add the vinegar to the hot bacon and bring to a boil. Pour immediately
over potato mixture, mix well. If too tart, add a little more sugar
before serving. Cut endive or leaf lettuce add to this is very good.





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