Suss-Saures Rotkraut (Sweet-and-Sour Red Cabbage)

Servings: 6
Ingredients:

1/4 c  Butter
4 ea Apples; Med., Peel, Slice
1/2 ea Onion; Red, Chopped
1 ea Red Cabbage; Head,Fine Shred
1 c  Red Wine
4 ea Cloves; Whole
1/3 c  Brown Sugar
2 ea Bay Leaves
1/4 c  Vinegar
1/4 c  Butter
1 x  Lemon Juice;Of 1/2 Med.Lemon

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly.
Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to
melt the butter and serve immediately.