Arni Souvlaki (Skewered Lamb)

16.09.2008 | Author: Cook | Posted in Greece
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Arni Souvlaki (Skewered Lamb)


Servings: 6
Ingredients: 

  • 1    Leg lamb (2 kg), boned
    • 

  • 1/2 c  Olive oil
    • 

  • 1/2 c  Dry white wine
    • 

  • 1    Lemon (juice only)
    • 

  • 2 ts Dried rigani or oregano
    • 

  • 2    Garlic cloves; crushed
    • 

  • 3    Bay leaves; broken in pieces
    • 

  • Salt and pepper
    •

Serves: 6-8
Cooking time: 15 minutes

Cut lamb into 4 cm (1 1/2 inch) cubes and place in a glass or earthenware
dish. Add remaining ingredients to lamb, mix well to coat meat, and
cover. Leave in refrigerator to marinate for 12-24 hours, stirring meat
occasionally.

Lift lamb out of marinade and thread onto metal skewers. Pieces of bay
leaf may be placed between lamb cubes.

Cook under a hot grill or over glowing charcoal, running and basting
frequently with marinade. Grill for 15 minutes or until cooked to taste.
Place on a platter and garnish with parsley and lemon wedges. Serve hot.

From: ‘The Complete Middle East Cookbook’ by Tess Mallos.
ISBN: 1 86302 069 1

Typed for you by Karen Mintzias

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