Baked Eel Salonika

23.09.2008 | Author: Cook | Posted in Greece
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Baked Eel Salonika


Servings: 4
Ingredients: 

  • 2 lb Eel (boned, skinned)
    • 

  • 1/4 c  Olive oil
    • 

  • 4    Onions; thinly sliced
    • 

  • 1    Garlic clove; pressed
    • 

  • 2 c  Tomatoes
    • 

  • 1/2 c  Parsley; chopped
    • 

  • 1 ts Oregano
    • 

  • 1/8 ts Cinnamon
    • 

  • 1 ts Salt
    • 

  • Pepper to taste
    • 

  • 1/2 c  Red wine,(Mavrodaphne, Port)
    •

Rinse eel with cold water. Oil baking pan with half of the oil. Place
slices of eel on pan.
Sauce: Heat remaining oil in frying pan, and fry onions and garlic on
medium heat for 5 minutes. Add remaining ingredients and cover. Cook 10
minutes. Pour sauce over eel. Bake 45 minutes at 375 degrees. Serve
with crusty bread and a crisp salad.

From: ‘The Complete Greek Cookbook’ by Theresa Karas Yianilos, Avenel
Books, New York.

Typed for you by Karen Mintzias

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