Braised String Beans (Fassoulakia Yahni)

26.09.2008 | Author: Cook | Posted in Greece
Find out how to cook Braised String Beans (Fassoulakia Yahni) in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Braised String Beans (Fassoulakia Yahni)


Servings: 4
Ingredients: 

  • 1 lg Onion; chopped
    • 

  • 1 sm Garlic clove; minced
    • 

  • 3/4 c  Olive oil
    • 

  • 1 ts Tomato paste
    • 

  • 1/2    Fresh tomato
    • 

  • -- peeled and chopped
    • 

  • 1 lb String beans
    • 

  • Parsley or mint; chopped
    • 

  • Salt and pepper
    • 

  • Water
    •

Saute onion and garlic in olive oil until soft. Add tomato paste and
fresh tomato and simmer until sauce is slightly thickened. Add string
beans and seasoning and enough water to cover. Cover and cook until beans
are tender. Makes 4-6 servings.

Source: The Art of Greek Cookery,
by the Women of St. Paul’s Greek Orthodox Church

Typed for you by Karen Mintzias

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Greece"