Broiled Eel With Ladolemono Sauce

23.09.2008 | Author: Cook | Posted in Greece
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Broiled Eel With Ladolemono Sauce


Servings: 4
Ingredients: 

  • 1    Eel
    • 

  • 1    Lemon (juice only)
    • 

  • Vegetable oil
    • 

  • Salt and freshly ground pepper
    •

——————————LADOLEMONO SAUCE——————————
1/2 c Olive oil
1/4 c Lemon juice
Salt and freshly ground pepper
Chopped herbs of your choice

Skin, wash, and dry the eel or have it skinned by the fishmonger. Cut
into pieces, then squeeze a lemon over the eel and allow to stand for 15
minutes. Brush the eel with oil, season lightly with salt and pepper and
grill or broil on all sides until fork tender. Serve with the Ladolemono
sauce.
LADOLEMONO SAUCE: Whisk together oil and lemon juice in a bowl. Add salt
and pepper to taste. Add chopped herbs (parsley, basil, oregano, thyme,
fennel, etc) and serve immemdiately.
From: ‘The Food of Greece’ by Vilma Liacouras Chantiles, Avenel Books, New
York.

Typed for you by Karen Mintzias

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