Fish Soup (Kakavia)

Servings: 8

Ingredients:

1 1/2 kg Fish trimmings free recipes
3 l -Water
Salt
Whole peppercorns
2 lg Onions; chopped
2 Garlic cloves; crushed
2 Leeks (optional)
-- white part only kakavia
1 c Chopped carrot
1 c Chopped celery (with leaves)
1/2 c Olive oil
2 c Chopped, peeled tomatoes
2 Bay leaves
4 Sprigs parsley recipes
1 Sprig thyme
750 g Potatoes; peeled and sliced
Parsley; chopped

——————————FISH (SEE NOTE)——————————
1 1/2 kg Mixed whole fish
500 g Green lobster tails
500 g Large green prawns
2 tb Lemon juice

Obtain from the fishmonger fish trimmings such as heads top secret recipes and backbones.
Rinse well and place in a large pot. Add water, salt and 1/2 teaspoon peppercorns and simmer for 2 hours. Strain stock and fish soup reserve.

Gently fry onion, garlic, kakavia chopped leeks, baked chicken recipes carrots and celery in oil for 10 minutes. Add chopped tomatoes, herbs tied into a bunch and reserved fish stock. Season well with kakavia salt and freshly kakavia ground pepper. Cover and simmer for 30 minutes. Add potatoes and boil for 5 minutes.

Reduce heat, add fish free online recipes pieces and simmer 3 minutes, then add lobster pieces and prawns and simmer for 7-10 kakavia minutes until drink recipes prawns turn pink and lobster meat is cooked. Do not boil when shellfish kakavia are fish batter recipes added for they will toughen.

Pile fish, cocktail recipes shellfish cooking recipes and potatoes in culinary arts a serving dish, sprinkle with chopped parsley and keep hot.

Serve soup easy recipes in a kakavia tureen as a first course with crusty bread, kakavia then follow with seafoods restaurant recipes and potatoes served with lemon wedges fish recipes and a cruet of olive oil. kakavia
Alternatively soup, greece potatoes and seafoods baked fish recipes may be served pasta salad recipes together in deep plates.

NOTE: Fish and shellfish preparation: Fish suitable are snapper, mullet, eel, whiting, john dory and bream. Cut into 5 cm (2 inch) slices and sprinkle with lemon healthy recipes juice. Add heads and trimmings to fish stock. kakavia Cut rinsed lobster tails into 5 cm (2 inch) pieces with shell on. Shell and de-vein prawns.

Source: The turkey recipes Greek Cookbook turkey recipes by Tess Mallos
Typos by: Karen Mintzias

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