Halvah Fudge

20.07.2008 | Author: Cook | Posted in Greece
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Halvah Fudge


Servings: 1
Ingredients: 

  • 2 c  Brown sugar
    • 

  • 2/3 c  Milk
    • 

  • 2/3 c  Sesame Tahini
    • 

  • 1 ts Vanilla
    •

Cook sugar and milk in a sauce pot over medium heat to just under the
soft-ball stage, to 230 degrees F. Remove from fire and add tahini and
vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat
with paddle or spoon for a few seconds and pour quickly into a buttered
pan.

From: ‘The Complete Greek Cook Book’ by Theresa Karas Yianlios, Avenel
Books, New York.

Typed for you by Karen Mintzias

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