Loukoumathes

21.09.2008 | Author: Cook | Posted in Greece
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Loukoumathes


Servings: 50
Ingredients: 

  • 30 g  Compressed yeast; -=OR=-
    • 

  • 1 pk -Active dry yeast
    • 

  • 1 c  Milk; lukewarm
    • 

  • 1 tb Caster sugar
    • 

  • 1    Egg; beaten
    • 

  • 1/4 c  Butter; melted
    • 

  • 2 c  Plain flour
    • 

  • 1/2 ts Salt
    • 

  • Honey; warm
    • 

  • Ground cinnamon
    •

Dissolve yeast in 2 tablespoons of the lukewarm milk. Add remaining milk,
sugar, egg and lukewarm melted butter.

Sift flour and salt into a warm bowl and gradually stir in mixed liquids.
Beat until smooth and continue beating for 1 minute. Cover with folded
cloth and leave in a warm place for 1-1/2 hours until batter doubles in
bulk with bubbles on the surface.

Stir well then drop teaspoonfuls into deep, hot oil (190? 375? do
4 to 5 at a time. Turn puffs to brown evenly and remove with a slotted
spoon (each puff takes about a minute to cook.)

Drain on absorbent paper and pile on to a plate. Drizzle each layer with
warm honey and sprinkle with cinnamon. Serve hot.

Source: The Greek Cookbook - by Tess Mallos
ISBN: 1 86302 015 2

Typed for you by Karen Mintzias

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