Makaronia

Servings: 4
Ingredients:

1/2 lb Sweet butter
1/4 lb Mizithra (or Feta); grated
1 1/2 lb Spaghetti; cooked al dente
16    Jumbo Calamata olives *
- olive meat shaved
-  from pits

In a large saucepan place the butter and heat it on medium until it has
melted. Add the cheese and stir it in.

Add the pasta and toss it in so that it is well coated with the butter and
cheese. Add the shaved olives and toss them in well.

Source: Papadakis Taverna - San Pedro, California
California Beach Recipe - by Joan and Carl Stromquist - ISBN: 0-9622807-3-9

Typed for you by Karen Mintzias

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