Kasseri, Tomato And Basil Cresents (Kasseropites)
Servings: 8
Ingredients:
1/2 c -Warm water
1/4 c Olive oil
1/4 c Red wine vinegar
1 Egg
1 ts Salt
3 c All-purpose flour; (sifted)
1 lb Kasseri cheese
– coarsely grated
2 lg Tomatoes; chopped
1/4 c Chopped fresh basil
Paprika
Blend water, oil, vinegar, egg and salt in large bowl. (…)
Fig Preserves (Syko Glyko)
Servings: 25
Ingredients:
50 sm Green figs
Blanched almonds (optional)
3 c Sugar
3 c Water
1 tb Lemon juice
1 Strip of grapefruit peel
-OR- lemon peel
Wash figs and trim stems. (…)
Braised String Beans (Fassoulakia Yahni)
Servings: 4
Ingredients:
1 lg Onion; chopped
1 sm Garlic clove; minced
3/4 c Olive oil
1 ts Tomato paste
1/2 Fresh tomato
– peeled and chopped
1 lb String beans
Parsley or mint; chopped
Salt and pepper
Water
Saute onion and garlic in olive oil until soft. (…)
Loukanika
Servings: 20
Ingredients:
1 lb Lean pork shoulder, ground
1/2 lb Fresh pork rind
– boiled for 2 hours,
– drained, and ground
1/2 lb Pork fatback, ground
1 ts Salt
1 Navel orange
– grated rind only
1 ts Crushed dried marjoram
-OR- thyme
1 Bay leaf; ground in a mortar
1/3 c Dry red wine
1 ts Ground allspice or coriander
-OR- both
Freshly ground black pepper
2 Garlic cloves; crushed
Sausage casing
Grind the pork, pork rind, and fatback through the fine blade of a meatchopper. (…)
Lagos/Kounelli Stifado
Servings: 6
Ingredients:
1 Rabbit or hare
– cut into serving pieces,
– and marinated 1 or 2 days
-See: Lagos/Kounelli Fournou
1/4 c Butter
2 lb Small white onions
-equal weight of rabbit/hare
1 c Canned tomato sauce
3 Whole cloves
2 Garlic cloves
1 tb Raisins (optional)
1 Bay leaf
1 ts Granulated sugar
1/2 c Dry white wine
2 tb Wine vinegar
Fresh rosemary
Remove the rabbit or hare from the marinade and wipe dry. (…)
Lagos/Kounelli Fournou (Baked Hare Or Rabbit)
Servings: 4
Ingredients:
1 Rabbit or hare
– cleaned and skinned
2 Celery stalks, with leaves,
– chopped
2 md Onions; chopped
1 Carrot; sliced
1/2 c Chopped fresh parsley
1 Bay leaf; crumbled
2 Sprigs fresh rosemary
6 Peppercorns; bruised
2 c Dry red wine
1/2 c Vinegar
1/4 c Butter or margarine
Salt
Freshly ground pepper
4 Fresh tomatoes; chopped -OR-
8 oz -Tomato sauce
3 Allspice berries
After washing the rabbit or hare thoroughly and cutting into servingpieces, place in a large glass or earthenware bowl. (…)
Kouloura Rolls And Buns
Servings: 1
Ingredients:
2 tb Dry or cake yeast
1/2 c -Warm water
2 c Milk; warm
3 tb -Sugar; -OR-
5 tb Sugar; if making Koulourakia
3 tb Butter, margarine or oil
3/4 ts Salt
7 c All-purpose flour; unsifted
1 Egg
———————————-TOPPING———————————-1 Egg yolk1/4 c Sesame seeds
Melt yeast in warm water. (…)
Island Of Sifnos Honey Bread. (…)
Bourekakia Me Kremithakia Freska (Scallions In Filo)
Servings: 16
Ingredients:
6 bn Scallions
-(white part and 1′ green)
-chopped, to make about 3 c. (…)
Galatoboureko
Servings: 12
Ingredients:
4 c Milk
3/4 c Sugar
3/4 c Fine semolina
1/4 c Butter
1/2 Lemon; rind grated
1 Piece of cinnamon bark
1 pn Salt
5 Eggs; lightly beaten
1 ts Vanilla essence
10 Fillo pastry sheets
3/4 c Unsalted butter; melted
———————————–SYRUP———————————–1 c Sugar3/4 c -Water1 Piece of cinnamon bark2 ts Lemon juice
Cooking time: 1 hourOven temperature: 180?50?r>
Mix milk, sugar, semolina, butter, lemon rind, cinnamon bark and salt in aheavy-based saucepan and heat until thickened, stirring constantly. (…)