Pepper Salad Appetizer (Piperies Orektiko)

Servings: 12
Ingredients:

6 lg Sweet peppers
1 md Onion; coarsely chopped
Salt and pepper to taste
3 tb Vinegar (more if desired)
1/4 c  Olive oil
Oregano

Bake peppers in hot 450 F oven for about 20 minutes or until wilted and
soft. Remove seeds and outer skin. Cut in pieces and place in a bowl.
Add onion, salt and pepper. Mix vinegar and olive oil and add to peppers.
Sprinkle with oregano. Adjust seasonings if necessary. Serve as
appetizer.

From: The Art of Greek Cookery
by the Women of St. Paul’s Greek Orthodox Church
(Hempstead, NY)

Typed for you by Karen Mintzias

—–