Pork Souvlakia

Servings: 1
Ingredients:

Lean pork cubes, 1' x 1/2'ea
Cane skewers
Salt, pepper, lemon, oregano

————————-IN ADDITION, FOR METHOD 2————————-
Lemon juice
Olive oil
Garlic; crushed
Dry white wine
Fresh tomato wedges
Onion slices
Tzatziki recipe
Fresh pita or french bread

Thread the pork lengthwise on 8′ round or flat cane (bamboo) skewers.
Grill over hot coals or griddle until thoroughly cooked, then sprinkle
with salt and pepper and dip quickly into lemon juice. Crush oregano over
the meat. Source: ‘The Food of Greece’ by Vilma Liacouras Chantiles,
Avenet Books, New York.
Method 2: Our family makes up a marinade of lemon juice and good quality
olive oil, oregano and/or thyme, pepper, crushed garlic and maybe a little
dry white wine. Marinate the pork overnight, then grill til just cooked,
not dry. Eat as is, straight from the skewers, or remove meat and serve
in pita bread pockets, with tomato wedges, onion slices, and Tzatziki,
passing salt and additional freshly ground black pepper.

Typed for you by Karen Mintzias

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