Sesame Honey Sticks Pastelle
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Sesame Honey Sticks Pastelle
Servings: 1
Ingredients:
Spread the sesame seeds on a pan and toast in preheated oven at 350
degrees F for 5 minutes. Bring honey to a boil. Add seeds and continue
cooking on medium heat to 280 F (light crack reading). Watch it
carefully, it burns quickly.
Pour into buttered pan, and flatten with spatula to 1/2′ thickness.
Score into 2′ pieces while hot. Allow to cool. Store in plastic bag.
From: ‘The Complete Greek Cookbook’ by Theresa Karas Yianilos. Avenel
Books, New York.
Typed for you by Karen Mintzias
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