Tzatziki

17.08.2008 | Author: Cook | Posted in Greece
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Tzatziki


Servings: 4
Ingredients: 

  • 2 c  Plain yogurt
    • 

  • 1 md Cucumber *
    • 

  • 1    Garlic clove; minced
    • 

  • 2 ts Fine olive oil (or more)
    • 

  • 1 tb White vinegar
    • 

  • 1 tb Finely chopped fresh dill
    • 

  • 1 ts Finely chopped fresh mint
    • 

  • 1 pn Salt
    •

*Note: Cucumber should be peeled, seeds removed, and diced or grated.
Drain excess juice if grated.

Combine all the ingredients in a glass or earthenware bowl and chill; to
allow flavors to penetrate cucumber. Serve as a ‘dip’, or on lettuce
leaves as a salad, or with fried zucchini, eggplant, or fish.

From: ‘The Food of Greece’ by Vilma Liacouras Chantiles. Avenel Books,
New York.

Typed for you by Karen Mintzias

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