Free Recipes from Around the World! New Recipes Every Day!

Sour Cream Turkey Enchiladas

Servings: 4
Ingredients:

1 cn Condensed cream of chicken
-soup (10 3/4 oz)
1/2 c  Sour cream
1 tb Flour
1/4 c  Sliced green onions
2 c  Diced cooked turkey
1 c  Frozen corn,broccoli and
-red pepper mixture
12 ea Flour tortillas
4 oz American cheese, cubed
1 tb Milk
1/4 c  Stuffed green olives
1 tb Cilantro

Heat oven to 350 degrees. Lightly grease a 9×13 inch baking dish. Inmedium saucepan combine 1/2 can soup, sour cream, flour and greenonion; blend well. Cook over medium heat until mixture is bubbly,stirring constantly. Stir in turkey and frozen vegetables; mix well.Cook over medium heat until mixture is thoroughly heated, stirringoccasionally. [...]

Chard Enchiladas

Servings: 1
Ingredients:

2 tb Canola oil
2    Garlic cloves
;peeled and chopped
1    Onion, peeled and chopped
4 c  Chard, coarsely chopped*
1 tb Butter
1 tb Flour
1/2 c  Milk
1/2 c  Cheddar cheese, grated
6    Corn tortillas
1/2 c  Hot salsa

*Chard can be mixed with spinach and kale and other in-season greens.
Preheat oven to 375 F.
Heat oil; saute garlic and onion until golden. Add chard (in smallamounts) until it is cooked down. Make a bechamel sauce; melt butter,stir in flour, add milk and cheese. Stir until thick, then mix intocooked greens.
Fill center of [...]

Chile Con Queso Mini-Bites

Servings: 30
Ingredients:

1/2 c  Chopped Tomato
1/4 c  Minced Green Onions
1 cl Garlic Minced
4    Eggs Beaten
1/2 c  (2 Oz.) Shredded Cheddar
1/2 c  (2 Oz.) Monterey Jack
Cheese With Jalapeno Pepper
1 ts Chili Powder
1/2 ts Cumin, 1/8 t. Red Pepper
1 cn (4 Oz.) Chopped Green
Chiles Rinsed and Drained
Whole Green Chiles Sliced

Coat A Nonstick Skillet With Cooking Spray; Place Over Medium-Highheat Until Hot. Add Tomato, Green Onions and Garlic. Saute UntilOnions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, ChiliPowder, Cumin, Redpepper and Chopped Green Chiles. Stir Well. Spoon 1T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. BakeAt 425 For 8 [...]

CHICKEN ACAPULCO WITH CREAMY SHRIMP SAUCE

Servings: 4
Ingredients:

4 lg Poblano peppers
1/4 c  Onion, chopped
1/2 lb Medium shrimp, lightly
Cooked, peeled, and chopped
1/4 c  Cilantro, chopped
1/4 lb Monterey jack cheese,
Shredded
2    8 ozs chicken breasts,
Halved, deboned, and
Pounded flat
2 ts White pepper
Salt, to taste
12    6-in long strings
Oil, for frying

3 Shallots, diced1 c White wine1/2 c Fish stock or chicken broth1 lb Small shrimp2 c Whipping cream3/4 lb Butter
ROAST PEPPERS: Place poblano peppers under the broiler and char onall sides. Put in plastic bag and freeze 10 minutes. Remove fromfreezer, rub off peel, then slit to remove seeds [...]

BAKED APPLE ZAPATA

Servings: 12
Ingredients:

2/3 lb Flour tortilla dough
Flour
3    Granny Smith apples,
Peeled and sliced
2 tb Lemon juice
1/2 c  Brown sugar
1/2 ts Cloves
1/2 ts Ground cinnamon
1/2 c  Walnuts, chopped
2 tb Cornstarch dissolved
3 tb Water
Water

Use your favorite recipe for flour tortillas, or make dough from therecipe on the Tortilla mix package. Divide the dough into 4, 2-inchballs. Roll each into a 6-inch tortilla. Dust with flour, cover withplastic wrap and set aside. In a saucepan, place apples with enoughwater to cover. Add lemon juice. Cook over [...]

Albondigas

Servings: 4
Ingredients:

1/2 lb Ground pork
1/2 lb Ground beef
1    Egg
1/2 c  Brown rice, uncooked
1    Onion, diced fine
1/2 ts Tomio (thyme)
8 c  Water
1    Tomato, chopped
1    Clove garlic, diced
1/2 c  Chili huerta
2    Yerba buena
1    Thick slice French bread
1/2 ts Comino (cumin)
2    Carrots, sliced thin
1 c  Peas, fresh or frozen

Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make intosmall balls. Bring water to boil and add balls; simmer at low boilfor 1 hour. Add tomato, garlic, chili, and rest of chopped onion; letsimmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak frenchbread in small amount of soup broth [...]

Chili Relleno Pie

Servings: 8
Ingredients:

2 cn (8 oz. ea.) green chilies
1 lb Jack cheese, sliced
1 lb Cheddar cheese, sliced
4 tb Whole wheat flour
1 c  Evaporated milk
1 c  Sour cream
4    Eggs
1 c  Diced chicken or turkey
2 c  Mild salsa

Cut chilies open and line 8′ x 13′ baking dish with them. Layer bothcheeses evenly over chilies. Add any remaining chilies over thecheese layer. Mix flour with small amount of milk; using a wirewhisk helps to make a smooth paste. Mix in remaining milk and sourcream. Beat in eggs, one at a [...]

Arroz Con Pollo #2

Servings: 4
Ingredients:

2 tb Oil
2 lb Chicken thighs and legs
1/2 ts Paprika
1 tb Cilantro, chopped
1/2 c  Onion, diced
1    Clove garlic, crushed
1 1/2 c  Water
1/2 c  White wine
3    Tomatoes, diced
1    Bouillon cube
1    Bay leaf
1/2 ts Oregano
1 ts Mixed vegetable seasoning
1/2 ts Basil
1 c  Celery
1/2 c  Almonds
3/4 c  Short grain brown rice
3/4 c  Wild rice
2 c  Peas

Heat oil and brown chicken in it for 10 minutes. Add paprika,cilantro, onion and garlic. Saute until onion is clear. Stir inwater, wine, tomatoes, bouillon cube, and seasonings; combinethoroughly. Stir in celery, almonds and rice. Cover and simmer 20minutes; add peas and simmer another 10-20 minutes or until rice isready.

Huevos Mexicanos

Servings: 2
Ingredients:

2    Onions, chopped
2    Cloves garlic, diced
1/3 c  Olive oil
2    Tomatoes, chopped
2 1/2 ts Chili
6    Eggs
1/2 c  Cheddar cheese, grated
2    Tortillas

In fry pan, combine onions, garlic and oil. Heat gently for 5minutes. Add tomatoes and chili. Meanwhile, in separate pan, poacheggs. Heat tortillas by steaming them. Place tortillas on individualplates and top with poached eggs. Pour sauce over the top andsprinkle with cheddar cheese.

Tostadas De Pollo Y Frijoles

Servings: 2
Ingredients:

2    Tortillas
2 c  Cooked, mashed black beans
(or refried beans)
2 c  Chicken, shredded
1    Tomato, wedged
1 c  String beans, cook and cool
1    Head lettuce, shredded
1    Green bell pepper, sliced
2    Green onions, diced
1 cn Plain green olives, chopped
1 c  Cheddar cheese, grated
2 tb Hot sauce

Lay a tortilla on each plate; spread with a layer of beans. Laychicken on beans. Toss together vegetables and cheese; and mound ontop of chicken. Sprinkle hot sauce on top.