Sour Cream Turkey Enchiladas
Servings: 4
Ingredients:
1 cn Condensed cream of chicken
-soup (10 3/4 oz)
1/2 c Sour cream
1 tb Flour
1/4 c Sliced green onions
2 c Diced cooked turkey
1 c Frozen corn,broccoli and
-red pepper mixture
12 ea Flour tortillas
4 oz American cheese, cubed
1 tb Milk
1/4 c Stuffed green olives
1 tb Cilantro
Heat oven to 350 degrees. (…)
Chard Enchiladas
Servings: 1
Ingredients:
2 tb Canola oil
2 Garlic cloves
;peeled and chopped
1 Onion, peeled and chopped
4 c Chard, coarsely chopped*
1 tb Butter
1 tb Flour
1/2 c Milk
1/2 c Cheddar cheese, grated
6 Corn tortillas
1/2 c Hot salsa
*Chard can be mixed with spinach and kale and other in-season greens. (…)
Chile Con Queso Mini-Bites
Servings: 30
Ingredients:
1/2 c Chopped Tomato
1/4 c Minced Green Onions
1 cl Garlic Minced
4 Eggs Beaten
1/2 c (2 Oz.) Shredded Cheddar
1/2 c (2 Oz.) Monterey Jack
Cheese With Jalapeno Pepper
1 ts Chili Powder
1/2 ts Cumin, 1/8 t. Red Pepper
1 cn (4 Oz.) Chopped Green
Chiles Rinsed and Drained
Whole Green Chiles Sliced
Coat A Nonstick Skillet With Cooking Spray; Place Over Medium-Highheat Until Hot. (…)
CHICKEN ACAPULCO WITH CREAMY SHRIMP SAUCE
Servings: 4
Ingredients:
4 lg Poblano peppers
1/4 c Onion, chopped
1/2 lb Medium shrimp, lightly
Cooked, peeled, and chopped
1/4 c Cilantro, chopped
1/4 lb Monterey jack cheese,
Shredded
2 8 ozs chicken breasts,
Halved, deboned, and
Pounded flat
2 ts White pepper
Salt, to taste
12 6-in long strings
Oil, for frying
3 Shallots, diced1 c White wine1/2 c Fish stock or chicken broth1 lb Small shrimp2 c Whipping cream3/4 lb Butter
ROAST PEPPERS: Place poblano peppers under the broiler and char onall sides. (…)
BAKED APPLE ZAPATA
Servings: 12
Ingredients:
2/3 lb Flour tortilla dough
Flour
3 Granny Smith apples,
Peeled and sliced
2 tb Lemon juice
1/2 c Brown sugar
1/2 ts Cloves
1/2 ts Ground cinnamon
1/2 c Walnuts, chopped
2 tb Cornstarch dissolved
3 tb Water
Water
Use your favorite recipe for flour tortillas, or make dough from therecipe on the Tortilla mix package. (…)
Albondigas
Servings: 4
Ingredients:
1/2 lb Ground pork
1/2 lb Ground beef
1 Egg
1/2 c Brown rice, uncooked
1 Onion, diced fine
1/2 ts Tomio (thyme)
8 c Water
1 Tomato, chopped
1 Clove garlic, diced
1/2 c Chili huerta
2 Yerba buena
1 Thick slice French bread
1/2 ts Comino (cumin)
2 Carrots, sliced thin
1 c Peas, fresh or frozen
Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make intosmall balls. (…)
Chili Relleno Pie
Servings: 8
Ingredients:
2 cn (8 oz. ea.) green chilies
1 lb Jack cheese, sliced
1 lb Cheddar cheese, sliced
4 tb Whole wheat flour
1 c Evaporated milk
1 c Sour cream
4 Eggs
1 c Diced chicken or turkey
2 c Mild salsa
Cut chilies open and line 8′ x 13′ baking dish with them. (…)
Arroz Con Pollo #2
Servings: 4
Ingredients:
2 tb Oil
2 lb Chicken thighs and legs
1/2 ts Paprika
1 tb Cilantro, chopped
1/2 c Onion, diced
1 Clove garlic, crushed
1 1/2 c Water
1/2 c White wine
3 Tomatoes, diced
1 Bouillon cube
1 Bay leaf
1/2 ts Oregano
1 ts Mixed vegetable seasoning
1/2 ts Basil
1 c Celery
1/2 c Almonds
3/4 c Short grain brown rice
3/4 c Wild rice
2 c Peas
Heat oil and brown chicken in it for 10 minutes. (…)
Huevos Mexicanos
Servings: 2
Ingredients:
2 Onions, chopped
2 Cloves garlic, diced
1/3 c Olive oil
2 Tomatoes, chopped
2 1/2 ts Chili
6 Eggs
1/2 c Cheddar cheese, grated
2 Tortillas
In fry pan, combine onions, garlic and oil. (…)
Tostadas De Pollo Y Frijoles
Servings: 2
Ingredients:
2 Tortillas
2 c Cooked, mashed black beans
(or refried beans)
2 c Chicken, shredded
1 Tomato, wedged
1 c String beans, cook and cool
1 Head lettuce, shredded
1 Green bell pepper, sliced
2 Green onions, diced
1 cn Plain green olives, chopped
1 c Cheddar cheese, grated
2 tb Hot sauce
Lay a tortilla on each plate; spread with a layer of beans. (…)