Acapulco Rice

27.10.2008 | Author: Cook | Posted in Mexican
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Acapulco Rice


Servings: 4
Ingredients: 

  • 16 oz Tomato Sauce
    • 

  • 1/2 c  Water
    • 

  • 3 ts Chili Powder
    • 

  • 1 1/2 c  Minute Rice
    • 

  • 1/2 c  Crushed Tortilla Chips
    • 

  • 1/2 c  Shredded Cheddar Cheese
    •

Combine tomato sauce, water and chili powder in a medium sized
saucepan. Bring to a full boil. Stir in rice. Cover, remove from
heat and let stand for 10 minutes. Sprinkle with tortilla chips and
cheese. Serve with shredded lettuce and sour cream if desired.
From: Syd’s Cookbook.





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