Almond Red Sauce

03.07.2008 | Author: Cook | Posted in Mexican
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Almond Red Sauce


Servings: 4
Ingredients: 

  • 1/2 c  Slivered Almonds; Toasted
    • 

  • 1 c  Onion; Finely Chopped
    • 

  • 1 ea Clove Garlic; Crushed
    • 

  • 2 T  Vegetable Oil
    • 

  • 8 oz Tomato Sauce; 1 cn
    • 

  • 2 t  Paprika
    • 

  • 1 t  Red Chiles; Ground
    • 

  • 1/4 t  Red Pepper; Ground
    •

Place almonds in food processor workbowl fitted with steel blade or in
blender container; cover and process until finely ground. Cook onion
and garlic in oil over medium heat, stirring frequently, until onion
is tender. Stir in remaining ingredients except almonds. Heat to
boiling; reduce heat. Simmer 1 minute stirring constantly; stir in
almonds. Serve hot.
Makes about 1 3/4 cups of sauce.





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