ANTICUCHOS

22.10.2008 | Author: Cook | Posted in Mexican
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ANTICUCHOS


Servings: 6
Ingredients: 

  • 1 lg Sirloin Steak
    • 

  • 2 lg Garlic Cloves
    • 

  • 4    To 6 Medium Jalapeno Peppers
    • 

  • 1 c  Red Wine Vinegar
    • 

  • 1 1/2 c  Water
    • 

  • 2 ts Salt
    • 

  • 1/2 ts Pepper
    • 

  • 1 ts Oregano
    • 

  • 1 ts Cumin
    • 

  • 1 ts Ground Red Chile
    •

In a blender or food processor, grind the jalapenos and peeled garlic
to a pulp. Add all the other ingredients, except the meat, and blend
well. Cut the meat into 1-inch cubes and place in a large bowl, and
cover with the marinade. Marinate overnight or all day. Place the
meat on skewers and cook on the grill over mesquite wood, basting
frequently with the sauce. Serve with warm flour tortillas and plenty
of Mexican beer with lime slices.

From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988





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