APRICOT BASTED QUAIL

23.09.2008 | Author: Cook | Posted in Mexican
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APRICOT BASTED QUAIL


Servings: 4
Ingredients: 

  • Apricot Basting Sauce; *
    • 

  • 36 oz Quail; 6 Birds
    • 

  • 6    Bacon Slices
    •

* See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot
Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each
quail in 1 slice of bacon. Place, breast side up, at least 1-inch
apart, on rack in a shallow roasting pan. Roast uncovered for 30
minutes. Brush generously with Apricot Basting Sauce. Roast until
done, about 15 to 20 minutes longer. Heat remaining sauce to serve
with quail.





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