Arroz Con Pollo #2

30.10.2008 | Author: Cook | Posted in Mexican
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Arroz Con Pollo #2


Servings: 4
Ingredients: 

  • 2 tb Oil
    • 

  • 2 lb Chicken thighs and legs
    • 

  • 1/2 ts Paprika
    • 

  • 1 tb Cilantro, chopped
    • 

  • 1/2 c  Onion, diced
    • 

  • 1    Clove garlic, crushed
    • 

  • 1 1/2 c  Water
    • 

  • 1/2 c  White wine
    • 

  • 3    Tomatoes, diced
    • 

  • 1    Bouillon cube
    • 

  • 1    Bay leaf
    • 

  • 1/2 ts Oregano
    • 

  • 1 ts Mixed vegetable seasoning
    • 

  • 1/2 ts Basil
    • 

  • 1 c  Celery
    • 

  • 1/2 c  Almonds
    • 

  • 3/4 c  Short grain brown rice
    • 

  • 3/4 c  Wild rice
    • 

  • 2 c  Peas
    •

Heat oil and brown chicken in it for 10 minutes. Add paprika,
cilantro, onion and garlic. Saute until onion is clear. Stir in
water, wine, tomatoes, bouillon cube, and seasonings; combine
thoroughly. Stir in celery, almonds and rice. Cover and simmer 20
minutes; add peas and simmer another 10-20 minutes or until rice is
ready.





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