Baja Blintzes

15.09.2008 | Author: Cook | Posted in Mexican
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Baja Blintzes


Servings: 6
Ingredients: 

  • 2 tb Butter or margarine
    • 

  • 3 tb All-purpose flour
    • 

  • 1/2 c  Chicken stock or bouillon
    • 

  • 1 c  Milk -OR- half and half
    • 

  • 1 ts Onion; grated
    • 

  • 2 tb Canned diced green chilies
    • 

  • 1/4 ts Salt
    • 

  • 1/2 c  Monterey Jack cheese; shred
    • 

  • 3    Hard-cooked eggs; sliced
    • 

  • 1/2 c  Ham; cooked, chopped
    • 

  • 6    (8-inch) flour tortillas
    •

Preheat oven to 375~F. In a small saucepan, melt butter. Stir in
flour. Cook and stir 2 minutes. Stir in stock and milk. Cook,
stirring constantly, over medium heat until thickened; remove from
heat. Stir in onion, chilies, salt and cheese. Arrange 1/2 a sliced
egg and 1 rounded tablespoon ham on each tortilla. Spoon about 2
tablespoon cheese sauce over ham. Fold both sides of each tortilla
over filling; then fold top and bottom to slightly overlap in center.
Place filled tortillas, folded-side down, in a shallow baking pan.
Cover with foil. Bake in preheated oven 10 to 12 minutes or until
heated through. Serve warm. Makes 6 servings.





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