Basic Green Sauce

07.07.2008 | Author: Cook | Posted in Mexican
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Basic Green Sauce


Servings: 8
Ingredients: 

  • 1 c  Onions; Chopped, 2 Med.
    • 

  • 1/2 c  Vegetable Oil
    • 

  • 10 oz Fresh Spinach; Chopped
    • 

  • 1/2 lb Tomatillos; Coarsely Chopped
    • 

  • 4 oz Green Chiles; Chopped, 1 cn
    • 

  • 2 ea Cloves Garlic; Crushed
    • 

  • 1 T  Oregano Leaves; Dried
    • 

  • 1 c  Chicken Broth
    • 

  • 2 c  Dairy Sour Cream
    •

Cook and stir onions in oil in a 3-quart saucepan until tender. Stir
in remaining ingredients except broth and sour cream. Cover and cook
over medium heat for 5 minutes, stirring occasionally. Place mixture
in food processor workbowl fitted with steel blade or in a blender
container; cover and process until smooth, about 1 minute. Return
mixture to saucepan; stir in broth. Heat to boiling; reduce heat.
Simmer uncovered for 10 minutes. Stir in sour cream. Cover and
refrigerate any remaining sauce.
Makes about 4 cups of sauce.





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