Basic Red Sauce

24.06.2008 | Author: Cook | Posted in Mexican
Find out how to cook Basic Red Sauce in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Basic Red Sauce


Servings: 4
Ingredients: 

  • 8 ea Ancho Chilies
    • 

  • 3 1/2 c  Warm Water
    • 

  • 1/2 c  Onion; Chopped
    • 

  • 2 ea Garlic; Cloves, chopped
    • 

  • 1/4 c  Vegetable Oil
    • 

  • 8 oz Tomato Sauce; 1 cn
    • 

  • 1 T  Oregano Leaves; Dried
    • 

  • 1 T  Cumin Seed
    • 

  • 1 t  Salt
    •

Cover chiles with warm water. Let stand until softened, about 30
minutes; drain. Strain liquid; reserve. Remove stems, seeds and
membranes from chilies. Cook and stir onion and garlic in oil in a
2-quart saucepan until onion is tender. Stir in chilies, 2 cups of
the reserved liquid and the remaining ingredients. Heat ot boiling,
reduce heat. Simmer, uncovered, 20 minutes; cool. Pour into a food
processor workbowl fitted with steel blade or into a blender
container; cover and process until smooth. Cover and refrigerate up
to 10 days. Makes about 2 1/2 cups sauce.





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Mexican"