Bean And Garlic Dip

20.07.2008 | Author: Cook | Posted in Mexican
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Bean And Garlic Dip


Servings: 4
Ingredients: 

  • 2 c  Pinto Beans; *
    • 

  • 1/4 c  Mayonnaise Or Salad Dressing
    • 

  • 1 ea Clove Garlic; Finely Chopped
    • 

  • 1 1/2 t  Red Chiles; Ground
    • 

  • 1/4 t  Salt
    • 

  • 1 x  Pepper; Dash of
    •

* Pinto beans can be home cooked or canned.
~———————————————————————
~– Mix all ingredients. Cover and refrigerate 1 hour. Serve with
tortilla chips.
Makes 2 cups of dip.





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