BEEF BURRITOS

19.10.2008 | Author: Cook | Posted in Mexican
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BEEF BURRITOS


Servings: 8
Ingredients: 

  • 2 c  Beef; Cooked, Shredded
    • 

  • 1 c  Refried Beans; Below
    • 

  • 8    Flour Tortillas; *
    • 

  • 2 c  Lettuce; Shredded
    • 

  • 2 c  Tomatoes; Chopped, 2 Medium
    • 

  • 1 c  Cheddar Cheese; Shredded
    •

1/2 c Lard Or Vegetable Oil
2 c Pinto Beans; Cooked
2 tb Chile Powder
1 tb Cumin; Ground
1 ts Salt
1/8 ts Pepper

* Tortillas should be 10-inches in Diameter and warmed. Heat beef and
refried beans separately. Place about 1/4 cup of the beef on the
center of each tortilla. Spoon about 2 T of the beans onto the beef.
Top with 1/4 cup of the lettuce and about 2 T each of tomatoes and
cheese. Fold one end of the tortilla up about 1 inch over filling;
fold right and left sides over folded end, overlapping. Fold down
remaining end, and serve. REFRIED BEANS: Heat lard in 10-inch skillet
over medium heat until hot. Add pinto beans; cook for 5 minutes,
stirring occasionally. Mash beans; stir in remaining ingredients. Add
oil to skillet if necessary; cook and stir until smooth paste forms,
about 5 minutes. Garnish with shredded cheese, if desired.





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